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Fry Salmon–Shiitake
Product composition
Mozzarella
Nori
Panko
Rice
Shiitake mushrooms
Spice sauce
Tempura batter
Torch-seared salmon
Unagi sauce
Ingredients: rice, nori, torch-seared salmon, shiitake mushrooms, mozzarella, spicy sauce, unagi sauce, tempura batter, tempura flakes, panko breadcrumbs.
Amount per serving: 8 pcs
Weight: 265 g
Baked and tempura rolls are not served warm. When preparing baked rolls, only the cheese topping is baked, and when preparing tempura rolls, the roll is deep-fried for a few seconds to get a crispy crust.
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